If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
26
26
May 15, 2024
27
min
26
May 15, 2024
27
min
Ari Davis & Katie Wookey | Simpla Foods
Yogurt is a beloved staple for many and for those of us shopping for the plant-based versions we've been through some tough times.
Ari Davis & Katie Wookey | Simpla Foods
24
24
May 1, 2024
34
min
24
May 1, 2024
34
min
Marc Wandler | Susgrainable
It’s time to get your upcycling on! No, this is not a spin class… upcycling has nothing to do wit...
Marc Wandler | Susgrainable
23
23
April 17, 2024
25
min
23
April 17, 2024
25
min
Saul Brown | Saul Good Gift Co.
This is a chat with Saul Brown, founder of a B-corp certified, Canadian gift-giving business that’s focused on locally sourced, sustainable or handmade artisan goods.
Saul Brown | Saul Good Gift Co.
22
22
April 11, 2024
22
min
22
April 11, 2024
22
min
Oren Epstein | Bio Raw
Eating healthy at home is one thing but what about when we’re at the office, or on-the-go?
Oren Epstein | Bio Raw
21
21
April 2, 2024
28
min
21
April 2, 2024
28
min
Ameen Fadel | Cedar Valley
We’re going behind the scenes of Cedar Valley, a Lebanese inspired pita chip company.
Ameen Fadel | Cedar Valley
20
20
March 27, 2024
29
min
20
March 27, 2024
29
min
Julie Poitras-Saulnier | Loop Mission
This episode is all about upcycling imperfect fruits and vegetables and transforming discarded food waste into wonderful products.
Julie Poitras-Saulnier | Loop Mission
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