If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
11
11
January 16, 2024
37
min
11
January 16, 2024
37
min
Chef Charlotte Langley | Scout Canning
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Chef Charlotte Langley | Scout Canning
10
10
January 10, 2024
29
min
10
January 10, 2024
29
min
Amrit Maharaj | Coho Collective Kitchens
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Amrit Maharaj | Coho Collective Kitchens
9
9
January 3, 2024
34
min
9
January 3, 2024
34
min
Kristy O'Leary | Decade Impact
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Kristy O'Leary | Decade Impact
8
8
December 20, 2023
28
min
8
December 20, 2023
28
min
Peter Higgins | Chocxo
Organic chocolate that's ethically sourced is more rare than you might think. If you're a chocolate enthusiast and interested in the intersection of gourmet taste, health, and sustainability in food production...
Peter Higgins | Chocxo
7
7
December 13, 2023
23
min
7
December 13, 2023
23
min
Jason MacIsaac | Sheringham Distillery
How do you bottle the West Coast's natural beauty into an award-winning gin? You're about to find out. Listen to Jason MacIsaac, Co-founder of Sheringham Distillery, explain
Jason MacIsaac | Sheringham Distillery
6
6
December 5, 2023
22
min
6
December 5, 2023
22
min
Mike Fata | Investor
One of the ways we can go behind the scenes of the sustainable food industry is to follow the money and when there's an investor who puts his money where his health is the conversation gets really interesting.
Mike Fata | Investor
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