If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
14
14
February 13, 2024
31
min
14
February 13, 2024
31
min
Miyoko Schinner | Vegan Chef & Entrepreneur
Plant-based eating is a great way to reduce our ca
Miyoko Schinner | Vegan Chef & Entrepreneur
13
13
January 30, 2024
30
min
13
January 30, 2024
30
min
Tammy Eckenswiller | Flow Alkaline Spring Water
It's time to talk about water. The average consumption of package water is more than 45 gallons per person per year in the US and it outsells all other ready-to-drink beverages.
Tammy Eckenswiller | Flow Alkaline Spring Water
12
12
January 23, 2024
27
min
12
January 23, 2024
27
min
Annalea Krebs | Social Nature
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Annalea Krebs | Social Nature
11
11
January 16, 2024
37
min
11
January 16, 2024
37
min
Chef Charlotte Langley | Scout Canning
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Chef Charlotte Langley | Scout Canning
10
10
January 10, 2024
29
min
10
January 10, 2024
29
min
Amrit Maharaj | Coho Collective Kitchens
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Amrit Maharaj | Coho Collective Kitchens
9
9
January 3, 2024
34
min
9
January 3, 2024
34
min
Kristy O'Leary | Decade Impact
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Kristy O'Leary | Decade Impact
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