If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
9
9
January 3, 2024
34
min
9
January 3, 2024
34
min
Kristy O'Leary | Decade Impact
Et in suspendisse sed a lorem commo
Kristy O'Leary | Decade Impact
8
8
December 20, 2023
28
min
8
December 20, 2023
28
min
Peter Higgins | Chocxo
Organic chocolate that's ethically sourced is more rare than you might think. If you're a chocolate enthusiast and interested in the intersection of gourmet taste, health, and sustainability in food production...
Peter Higgins | Chocxo
7
7
December 13, 2023
23
min
7
December 13, 2023
23
min
Jason MacIsaac | Sheringham Distillery
How do you bottle the West Coast's natural beauty into an award-winning gin? You're about to find out. Listen to Jason MacIsaac, Co-founder of Sheringham Distillery, explain
Jason MacIsaac | Sheringham Distillery
6
6
December 5, 2023
22
min
6
December 5, 2023
22
min
Mike Fata | Investor
One of the ways we can go behind the scenes of the sustainable food industry is to follow the money and when there's an investor who puts his money where his health is the conversation gets really interesting.
Mike Fata | Investor
5
5
November 29, 2023
25
min
5
November 29, 2023
25
min
Margaret Coons | Nuts for Cheese
Dive into the world of dairy-free cheese, a culinary favorite for many. The horizon of plant-based alternatives is expanding and in this episode we're shining a spotlight on the innovative brand Nuts for Cheese.
Margaret Coons | Nuts for Cheese
4
4
November 21, 2023
22
min
4
November 21, 2023
22
min
Natasha Vandenhurk | Three Farmers Foods
Looking for a healthy, high-protein, flavour-packed snack? Three Farmers Foods makes really delicious air-popped, allergen-free snacks from Canadian-grown chickpeas, lentils, and fava beans, and yes, they even cover some of them in chocolate!
Natasha Vandenhurk | Three Farmers Foods
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