If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
3
3
November 15, 2023
36
min
3
November 15, 2023
36
min
Sheena Russell | Made With Local
Organic oats for the win! Go behind the scenes with Canada's first B Corp Certified snack bar brand. Listen as Sheena Russell, the founder of Made With Local, tells Corwin Hiebert about their commitment to making delicious snacks for people...
Sheena Russell | Made With Local
2
2
November 15, 2023
26
min
2
November 15, 2023
26
min
Ben Mand | Harmless Harvest
Love coconut? You're in luck. Listen in as Corwin Hiebert talks with Ben Mand from Harmless Harvest — a wonderful team of people who are deeply committed to sourcing organic ingredients and investing into regenerative farming practices...
Ben Mand | Harmless Harvest
1
1
November 14, 2023
24
min
1
November 14, 2023
24
min
Suzie Yorke | FourX Better Chocolate
This is the kickoff episode where Corwin Hiebert talks with Suzie Yorke — the powerhouse entrepreneur behind Love Good Fats, and her latest venture, FourX Better Chocolate.
Suzie Yorke | FourX Better Chocolate
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